烹飪紀錄
Tuesday, November 17, 2015
17 Nov 2015 - 蒸排骨煲飯
今天
用Le Creuset黑琺瑯鑄鐵鍋
煮
一
人份量飯,
為避免排骨出油令飯過淋,首次試隔開用碟蒸,效果理想。
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